I've always wanted my wedding cake to be simple and classy, and a REAL one. I was really excited about cutting my real cake - in most of our wedding cake cutting photos I was scrunching my nose as I was really going for it! (The fondant turned out to be really much thicker than I expected.. HAHA!) It was later served at my dessert buffet, and snapped up really quick!
I didn't manage to see the cake till my official first march-in, and it was so pretty I was delighted at how it took centrestage of our banquet. :)
The Sweet Escake's design was specially customised to our Gala Awards theme and Gold and White was perfect for it. The cascading flowers and rosette ruffles were a beautiful touch to the classic colours as well.
We went for Red Velvet, Earl Grey and Chocolate Stout! ^_^
the sweet escake